Chicken Marsala Casserole Recipe

Recipe By I Am Baker

Creamy and rich chicken marsala casserole is a dinner staple, with piles of seasoned chicken, mushrooms and ziti noodles all in a creamy wine sauce.

4
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken Marsala Casserole
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ingredients serve

Ingredients for Chicken Marsala Casserole Recipe

  • 1/4-0.38 Chicken breasts, cooked and diced
  • 0.06 Poundziti, cooked al dente
  • 0.13 Tablespoonolive oil
  • 2 Ouncesfresh mushrooms, sliced
  • 0.13 Small yellow onion, halved and sliced thin
  • 0.13 Clovegarlic, minced
  • 0.03 Tspsalt
  • 0.03 Tspblack pepper
  • 0.03 Cupdry marsala wine
  • 0.38 Tablespoonsunsalted butter
  • 0.38 Tablespoonsall purpose flour
  • 0.19 Cupschicken broth
  • 0.06 Cupfreshly grated parmesan cheese
  • 1/2 Ouncesfresh mozzarella, cut into small cubes
  • 0.38 Tablespoonsfresh parsley, chopped
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker