Chicken Marsala Bake Recipe

Recipe By 12 Tomatoes

Chicken marsala is an italian restaurant favorite. We love to order it when we go out, but never seem to make it at home. Perhaps its because the pounding and breading of the chicken breasts, and then the pan frying, and then the braising starts to seem like kind of an ordeal for a quick weeknight meal. But this recipe changes all that

3.6
27 Rating -
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Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken Marsala Bake
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ingredients serve

Ingredients for Chicken Marsala Bake Recipe

  • 1/2 pound Bone in, skin on chicken thighs
  • 1/2-3/4 Medium carrots, chopped
  • 1/4 Medium onion, thinly sliced
  • 1/4 cup Frozen peas
  • 1/4 cup Mushrooms, sliced
  • 0.13 cup Olive oil
  • 0.13 cup Marsala wine
  • 0.13 cup Beef or chicken stock
  • 0.06 cup Unsalted butter, sliced
  • 0.06 cup Heavy cream
  • 1/4 tablespoon Dried oregano
  • 1/2 Cloves garlic, minced
  • 1/4 Juice lemon
  • As required Kosher salt and fresh ground pepper, to taste
Nutrition
value
883
calories per serving
68 g Fat50 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    50g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    50g
  • Fiber
    10g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    7mg
  • Vitamin A
    1629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    521mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes