Chicken Marsala Recipe
Recipe By Feastingathome
How to make classic chicken marsala (with double the mushrooms) in a rich, earthy, complex marsala sauce. Serve over creamy polenta.
4.7
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Recipe
- 0.06 cup Flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.44 pound Chicken breasts, boneless and skinless
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter, more as needed
- 1/4 pound Mushrooms cremini, portobello, shiitake, button sliced
- 1/4 Large shallot, finely diced
- 3/4 Cloves Garlic, Minced
- 1/4 tablespoon Chopped fresh oregano or thyme
- As required Salt and pepper
- 1/4 cup Chicken Broth
- 0.19 cup Dry marsala wine
- 0.13 cup Heavy cream
Nutrition
value
value
632
calories per serving
38 g Fat49 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein49g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium112mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper3mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus540mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome