Chicken Marsala Recipe
Recipe By Barefeet In The Kitchen
Recipe slightly adapted from and with thanks to tyler florence via saving room for dessert.
4.4
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Recipe
- 1.50 pound Boneless Skinless Chicken Breasts
- 1/4 cup All purpose or brown rice flour
- 1/4 cup Cornstarch or arrowroot powder
- As required Freshly ground black pepper
- As required Kosher salt
- 0.13 cup Extra virgin coconut oil
- 2 ounce Prosciutto thinly sliced and halved
- 8 ounce Crimini or baby bella mushrooms
- 0.34 cup Marsala Wine
- 0.34 cup Chicken Stock
- 2 Small shallots sliced
- 1.50 Garlic Cloves Minced
- 1.50 tablespoon Butter
Nutrition
value
value
2883
calories per serving
124 g Fat142 g Protein283 g Carbs6 g FiberOther
Current Totals
- Fat124g
- Protein142g
- Carbs283g
- Fiber6g
MacroNutrients
- Carbs283g
- Protein142g
- Fiber6g
Fats
- Fat124g
Vitamins & Minerals
- Calcium205mg
- Iron11mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B64mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E8mg
- Copper2mcg
- Magnesium487mg
- Manganese5mg
- Phosphorus1630mg
- Selenium139mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen