2.50 ounce Pancetta , diced into pieces 1 inch long and 1/8 inch wide
8 ounce White mushrooms, sliced
1 Medium clove garlic , minced
1 teaspoon Tomato paste
1.50 cup Marsala Wine
1.50 tablespoon Lemon juice
1/4 cup Unsalted butter, cut into 4 pieces, softened
3 tablespoon Chopped Fresh Parsley Leaves
1 pound Optional: pasta , cooked according to package instructions
Nutrition value
1084
calories per serving
21 g Fat54 g Protein225 g Carbs55 g FiberOther
Current Totals
Fat
21g
Protein
54g
Carbs
225g
Fiber
55g
MacroNutrients
Carbs
225g
Protein
54g
Fiber
55g
Fats
Fat
21g
Vitamins & Minerals
Calcium
139mg
Iron
15mg
Vitamin A
576mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
4mcg
Magnesium
309mg
Manganese
2mg
Phosphorus
1276mg
Selenium
5mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment