Chicken Marsala Recipe
Recipe By Taste Of Home
Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost. Nancy Granaman, Burlington, Iowa.
3.8
20 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Recipe
- 1 Boneless skinless chicken breast halves
- 0.17 cup Fat free italian salad dressing
- 0.17 tablespoon All purpose flour
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Paprika
- 1/25 teaspoon Pepper
- 0.33 tablespoon Olive oil, divided
- 0.17 tablespoon Butter
- 0.08 cup Reduced Sodium Chicken Broth
- 0.08 cup Marsala wine or 3 tablespoons unsweetened apple juice plus 5 tablespoons additional reduced sodium chicken broth
- 0.17 pound Sliced fresh mushrooms
- 0.08 cup Minced Fresh Parsley
Nutrition
value
value
119
calories per serving
6 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium77mg
- Iron< 1mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home