Chicken Mango Avocado Salad Recipe

Recipe By Natasha's Kitchen

This chicken mango avocado salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier A cheesecake factory recipe (copycat).

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken Mango Avocado Salad
plan
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ingredients serve

Ingredients for Chicken Mango Avocado Salad Recipe

  • 0.17 pound Chicken Breasts
  • 0.08 teaspoon Garlic salt or to taste
  • 1/50 teaspoon Black Pepper Or To Taste
  • 0.33 teaspoon Olive oil
  • 1 cup Romaine lettuce 1 head, rinsed, chopped and spun dry
  • 0.08 cup Cherry Tomatoes Halved
  • 0.08 English cucumber sliced
  • 0.17 Mango pitted, peeled and diced
  • 0.17 Avocado pitted, peeled and diced
  • 0.08 Small purple onion thinly sliced
  • 1/25 cup Cilantro chopped
  • 0.08 cup Sliced almonds toasted, for topping
  • 0.08 cup Extra virgin olive oil
  • 1/2 tablespoon Apple cider vinegar
  • 0.33 teaspoon Dijon mustard
  • 0.33 teaspoon Honey
  • 0.17 teaspoon 1 garlic clove minced
  • 0.17 teaspoon Sea salt
Nutrition
value
495
calories per serving
42 g Fat19 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    19g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    7mg
  • Vitamin A
    2292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    289mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen