Chicken Manchow Soup With Fried Noodles Recipe

Recipe By Slurrp

Chicken Manchow Soup with Fried Noodles is a popular Indo-Chinese dish that combines the flavors of chicken, vegetables, and spices in a delicious soup. The soup is thick and hearty, with a hint of spiciness and a crunch from the fried noodles. It is a perfect appetizer or a light meal on its own. The combination of flavors and textures makes this soup a favorite among soup lovers.

3.7
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken Manchow Soup With Fried Noodles
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ingredients serve

Ingredients for Chicken Manchow Soup With Fried Noodles Recipe

  • 0.40 tablespoon Oil
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 inch Ginger, Grated
  • 0.40 Green Chilies, Finely Chopped
  • 50 gram Boneless Chicken, Diced
  • 1/5 Carrot, Finely Chopped
  • 1/5 cup Cabbage, Shredded
  • 1/5 Bell Pepper, Finely Chopped
  • 0.40 tablespoon Soy Sauce
  • 1/5 tablespoon Vinegar
  • 1/5 tablespoon Chili Sauce
  • 0.80 cup Chicken Broth
  • As required Salt To Taste
  • 1/5 cup Fried Noodles
  • 0.40 Spring Onions, Chopped For Garnish

Directions: Chicken Manchow Soup With Fried Noodles Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and saut茅 garlic, ginger, and green chilies.
  • STEP 2.Add diced chicken and cook until it turns white.
  • STEP 3.Add chopped vegetables, such as carrots, cabbage, and bell peppers, and cook for a few minutes.
  • STEP 4.Add soy sauce, vinegar, and chili sauce, and mix well.
  • STEP 5.Pour in chicken broth and bring to a boil. Simmer for 10-15 minutes.
  • STEP 6.In a separate pan, heat oil and fry the noodles until crispy.
  • STEP 7.Serve the soup hot, topped with fried noodles and garnished with spring onions.

Cooking Tips

  • You can add other vegetables like mushrooms or beansprouts for added flavor and texture.
  • Adjust the spiciness of the soup by adding more or less chili sauce according to your preference.
  • For a vegetarian version, you can substitute chicken with tofu or paneer.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup as an appetizer or pair it with steamed rice or noodles for a complete meal.
Nutrition
value
423
calories per serving
25 g Fat35 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    405mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp