Chicken Madras With Pineapple Recipe
Recipe By Australia’s Best Recipes
A deliciously simple dish, the sweet flavours of the pineapple work wonderfully with the fiery spices of the madras. This is a quick, easy and tasty weekday meal, and a great (more spicy) alternative to a sweet and sour.
4.3
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Madras With Pineapple Recipe
- 112.50 gram Chicken pieces diced
- 0.13 Onion Sliced
- 1/4 piece Green chilli cut into
- 56.25 gram Canned pineapple chopped drained
- 125 gram Patak's chicken madras curry sauce
Nutrition
value
value
503
calories per serving
34 g Fat44 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein44g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein44g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes