Ingredients for Chicken Madras Curry With Sour Cream And Chive Dip Recipe
1/4 tablespoon Vegetable oil
112.50 G/1lb chicken fillet, skinned and cubed
1/4 Onion chopped
11.25 Ml/3tbsp madras curry paste
18.75 G/3oz split red lentils
75 Ml/1/2pt chicken stock
1/4 can Chopped Tomatoes
12.50 G/2oz creamed coconut, chopped
1/4 Pot of fresh sour cream and chive dip
Nutrition value
40
calories per serving
4 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
12mg
Iron
1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment