Chicken Madras Curry With Sour Cream And Chive Dip Recipe

Recipe By Good To Know

This spicy curry and creamy dip are perfect together. Heat things up with the chicken madras and then cool down your tongue with the sour cream

4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Chicken Madras Curry With Sour Cream And Chive Dip
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ingredients serve

Ingredients for Chicken Madras Curry With Sour Cream And Chive Dip Recipe

  • 1/4 tablespoon Vegetable oil
  • 112.50 G/1lb chicken fillet, skinned and cubed
  • 1/4 Onion chopped
  • 11.25 Ml/3tbsp madras curry paste
  • 18.75 G/3oz split red lentils
  • 75 Ml/1/2pt chicken stock
  • 1/4 can Chopped Tomatoes
  • 12.50 G/2oz creamed coconut, chopped
  • 1/4 Pot of fresh sour cream and chive dip
Nutrition
value
40
calories per serving
4 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know