Chicken Madras Curry Recipe
Recipe By Good To Know
Enjoy a hot and spicy taste of southern india, with the flavours of coriander, cumin, black pepper and nutty mustard in this tasty chicken madras curry.
4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Madras Curry Recipe
- 75 gram Basmati rice
- 1/4 tablespoon Groundnut oil
- 1/4 Large Onion, Thinly Sliced
- 187.50 gram Skinless chicken thigh fillets
- As required Thinly sliced
- 18.75 gram Madras curry paste
- 62.50 gram Green beans, trimmed
Nutrition
value
value
669
calories per serving
29 g Fat42 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein42g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know