Chicken Madras Recipe
Recipe By Kitchen Sanctuary
A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. A great friday night curry
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Madras Recipe
- 1/4 Onion peeled and roughly chopped
- 1/2 Cloves garlic peeled
- 1/2 teaspoon Minced ginger
- 3/4 tablespoon Ghee or vegetable oil
- 3/4 Chicken breasts chopped into bitesize chunks
- 0.13 teaspoon Ground cinnamon
- 3/4 tablespoon Madras hot curry powder
- 0.38 teaspoon Paprika
- 0.06 teaspoon Ground fenugreek
- 0.13 teaspoon Tamarind paste
- 0.19 teaspoon Salt
- 0.13 teaspoon Black pepper
- 3.50 ounce Passata
- 1/2 tablespoon Tomato puree
- 1.75 ounce Coconut milk
- bunch Small bunch of fresh coriander
- 1/4 Finely sliced red chilli
- 0.06 Red onion peeled and finely sliced
- As required Boiled rice
Nutrition
value
value
317
calories per serving
31 g Fat3 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein3g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus56mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary