Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. Keri Schofield Lawson, Brea, California.
Ingredients for Chicken Loaf With Mushroom Gravy Recipe
0.13 pound Boneless skinless chicken breast halves
0.13 pound Boneless Skinless Chicken Thighs
1/5 Large eggs, lightly beaten
1/20 cup Panko Bread Crumbs
1/20 cup Mayonnaise
1/10 Envelope onion soup mix
1/5 tablespoon Minced Fresh Parsley
1/10 tablespoon Prepared horseradish
1/20 teaspoon Salt
1/20 teaspoon Garlic powder
1/20 teaspoon Dried sage leaves
1/20 teaspoon Dried Thyme
1/20 teaspoon Pepper
As required Gravy
1/5 cup Sliced fresh mushrooms
1/10 tablespoon Butter
0.30 cup Reduced Sodium Chicken Broth
1/10 teaspoon Dried rosemary, crushed
1/20 teaspoon Salt
0.03 teaspoon White Pepper
0.30 tablespoon Cornstarch
0.03 cup White wine or additional reduced sodium chicken broth
Nutrition value
415
calories per serving
17 g Fat42 g Protein20 g Carbs14 g FiberOther
Current Totals
Fat
17g
Protein
42g
Carbs
20g
Fiber
14g
MacroNutrients
Carbs
20g
Protein
42g
Fiber
14g
Fats
Fat
17g
Vitamins & Minerals
Calcium
68mg
Iron
6mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
522mg
Selenium
38mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment