Chicken Livers With Red Wine And Bacon Recipe

Recipe By Slurrp

Chicken livers with red wine and bacon is a delicious and savory dish that combines the rich flavors of chicken livers, red wine, and crispy bacon. The chicken livers are cooked until tender and then simmered in a flavorful red wine sauce. The addition of bacon adds a smoky and salty element to the dish, complementing the earthy flavors of the livers. This dish is perfect as an appetizer or served over rice or pasta as a main course.

4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Livers With Red Wine And Bacon
plan
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ingredients serve

Ingredients for Chicken Livers With Red Wine And Bacon Recipe

  • 1.33 Slices Of Bacon
  • 0.17 pound Chicken Livers, Cleaned And Trimmed
  • 0.17 cup Red Wine
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Chicken Livers With Red Wine And Bacon Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add the chicken livers and cook until browned on all sides. Remove the livers from the skillet and set aside.
  • STEP 3.In the same skillet, add the red wine and deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for a few minutes to reduce slightly.
  • STEP 4.Return the bacon and chicken livers to the skillet and simmer in the red wine sauce for about 5 minutes, or until the livers are cooked through but still tender.
  • STEP 5.Serve the chicken livers with red wine and bacon hot, garnished with fresh parsley if desired.

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice texture to the dish.
  • Do not overcook the chicken livers as they can become tough and dry.
  • You can adjust the amount of red wine according to your preference for a stronger or milder flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over low heat to prevent the livers from becoming overcooked.
  • Serve the chicken livers with red wine and bacon as an appetizer with crusty bread or as a main course over rice or pasta.
Nutrition
value
190
calories per serving
11 g Fat14 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp