Chicken livers with red wine and bacon is a delicious and savory dish that combines the rich flavors of chicken livers, red wine, and crispy bacon. The chicken livers are cooked until tender and then simmered in a flavorful red wine sauce. The addition of bacon adds a smoky and salty element to the dish, complementing the earthy flavors of the livers. This dish is perfect as an appetizer or served over rice or pasta as a main course.