Chicken Livers In Italian Tomato Sauce Recipe
Recipe By Better Homes and Gardens
Chicken livers work well for the quick-cooking technique of stir-frying.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Livers In Italian Tomato Sauce Recipe
- 3.63 ounce 1 can tomatoes, cut up
- 1/4 tablespoon Cornstarch
- 1/4 teaspoon Sugar
- 0.13 teaspoon Italian seasoning, crushed
- 0.03-0.06 teaspoon Crushed red pepper
- As required Nonstick spray coating
- 1/4 cup Thinly bias sliced carrots
- 0.13 cup Chopped onion
- 1/2 Cloves garlic, minced
- 1/4 Medium green sweet pepper, cut into strips
- 1/4 tablespoon Cooking oil
- 0.13 pound Chicken livers, halved
- 1 ounce Spaghetti, cooked and drained
Nutrition
value
value
204
calories per serving
13 g Fat12 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A2080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus143mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens