Chicken liver with dill leaves sauce is a flavorful and nutritious dish. The chicken liver is cooked to perfection, tender and juicy, and then served with a creamy dill leaves sauce. The dill leaves add a fresh and aromatic flavor to the dish, complementing the richness of the liver. This recipe is easy to make and can be enjoyed as a main course or as an appetizer. It is a great way to incorporate organ meats into your diet and is sure to impress your guests with its unique taste.