Chicken Liver With Dill Leaves Sauce Recipe

Recipe By Slurrp

Chicken liver with dill leaves sauce is a flavorful and nutritious dish. The chicken liver is cooked to perfection, tender and juicy, and then served with a creamy dill leaves sauce. The dill leaves add a fresh and aromatic flavor to the dish, complementing the richness of the liver. This recipe is easy to make and can be enjoyed as a main course or as an appetizer. It is a great way to incorporate organ meats into your diet and is sure to impress your guests with its unique taste.

4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Chicken Liver With Dill Leaves Sauce
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ingredients serve

Ingredients for Chicken Liver With Dill Leaves Sauce Recipe

  • 125 gram Chicken Livers
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.06 cup Chopped Dill Leaves
  • As required Salt And Pepper To Taste

Directions: Chicken Liver With Dill Leaves Sauce Recipe

Cooking Directions

  • STEP 1.Start by cleaning the chicken livers and removing any excess fat or membranes.
  • STEP 2.Heat a skillet over medium heat and add some oil. Once the oil is hot, add the chicken livers and cook for about 3-4 minutes on each side, or until they are browned and cooked through.
  • STEP 3.While the livers are cooking, prepare the dill leaves sauce. In a separate saucepan, melt some butter and add minced garlic. Cook for a minute until fragrant.
  • STEP 4.Add flour to the butter and garlic mixture and cook for another minute, stirring constantly.
  • STEP 5.Slowly pour in chicken broth and whisk until the sauce thickens.
  • STEP 6.Add chopped dill leaves, salt, and pepper to the sauce and stir well.
  • STEP 7.Once the livers are cooked, remove them from the skillet and let them rest for a few minutes.
  • STEP 8.Serve the chicken livers with the dill leaves sauce on top. Garnish with additional dill leaves if desired.
  • STEP 9.Enjoy this delicious and nutritious dish!

Cooking Tips

  • Make sure to clean the chicken livers thoroughly before cooking.
  • Do not overcook the livers as they can become tough and dry.
  • For a creamier sauce, you can add a splash of heavy cream or sour cream to the dill leaves sauce.

Storage and Serving

  • Leftover chicken liver with dill leaves sauce can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over low heat, adding a splash of chicken broth or water to prevent it from drying out.
  • Serve the dish as a main course with a side of vegetables or salad, or as an appetizer with crusty bread or crackers.
Nutrition
value
449
calories per serving
27 g Fat28 g Protein43 g Carbs19 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    28g
  • Carbs
    43g
  • Fiber
    19g

MacroNutrients

  • Carbs
    43g
  • Protein
    28g
  • Fiber
    19g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1165mg
  • Iron
    14mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp