Chicken Liver Pâté With Antipasti Platter Recipe

Recipe By Slurrp

Chicken Liver Pâté with Antipasti Platter is a delicious and elegant appetizer that combines the rich and creamy flavors of chicken liver pâté with a variety of Mediterranean antipasti. The pâté is made by sautéing chicken livers with onions, garlic, and herbs, then blending them until smooth and creamy. The antipasti platter includes a selection of cured meats, cheeses, olives, roasted vegetables, and crusty bread. This dish is perfect for entertaining or as a special treat for yourself.

4.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Liver Pâté With Antipasti Platter
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Ingredients for Chicken Liver Pâté With Antipasti Platter Recipe

  • 83.33 gram Chicken Livers
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Herbs Of Your Choice
  • as per your need Cured Meats
  • as required Assorted Cheeses
  • as required Olives
  • as per your need Roasted Vegetables
  • as required Crusty Bread, Sliced

Directions: Chicken Liver Pâté With Antipasti Platter Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a pan and sauté onions and garlic until soft.
  • STEP 2.Add chicken livers and cook until browned on the outside but still slightly pink on the inside.
  • STEP 3.Transfer the mixture to a blender and blend until smooth and creamy.
  • STEP 4.Season with salt, pepper, and herbs of your choice.
  • STEP 5.Transfer the pâté to a serving dish and refrigerate for at least 2 hours to set.
  • STEP 6.Arrange a variety of cured meats, cheeses, olives, roasted vegetables, and crusty bread on a platter.
  • STEP 7.Serve the chicken liver pâté alongside the antipasti platter and enjoy!

Cooking Tips

  • Make sure to clean the chicken livers thoroughly and remove any connective tissue before cooking.
  • For a smoother pâté, you can strain the mixture through a fine-mesh sieve after blending.
  • Feel free to customize the antipasti platter with your favorite Mediterranean ingredients.

Storage and Serving

  • The chicken liver pâté can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the pâté and antipasti platter at room temperature for the best flavor and texture.
Nutrition
value
1336
calories per serving
88 g Fat99 g Protein33 g Carbs20 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    99g
  • Carbs
    33g
  • Fiber
    20g

MacroNutrients

  • Carbs
    33g
  • Protein
    99g
  • Fiber
    20g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    870mg
  • Iron
    14mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    280mg
  • Manganese
    3mg
  • Phosphorus
    1254mg
  • Selenium
    102mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp