Chicken Liver Pâté Recipe

Recipe By Food & Wine

Learn how to make Chicken Liver Pâté.

4.8
30 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken Liver Pâté
plan
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ingredients serve

Ingredients for Chicken Liver Pâté Recipe

  • 0.08 pound Chicken livers, well trimmed
  • 0.08 Small onion, thinly sliced
  • 0.17 Small garlic clove, smashed and peeled
  • 0.17 Bay leaf
  • 1/25 teaspoon Thyme leaves
  • As required Kosher salt
  • 0.08 cup Water
  • 1/4 stick Unsalted Butter, At Room Temperature
  • 0.33 teaspoon Cognac or scotch whisky
  • As required Freshly ground pepper
Nutrition
value
89
calories per serving
5 g Fat8 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine