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Recipes
Chicken Liver Pâté Recipe
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Chicken Liver Pâté Recipe
Recipe By
Food & Wine
Learn how to make Chicken Liver Pâté.
4.8
30 Rating -
Rate
Non Veg
diet
35mins
total
35m.
total
plan
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ingredients
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serve
1
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Ingredients for Chicken Liver Pâté Recipe
0.08 pound
Chicken livers, well trimmed
0.08
Small onion, thinly sliced
0.17
Small garlic clove, smashed and peeled
0.17
Bay leaf
1/25 teaspoon
Thyme leaves
As required
Kosher salt
0.08 cup
Water
1/4 stick
Unsalted Butter, At Room Temperature
0.33 teaspoon
Cognac or scotch whisky
As required
Freshly ground pepper
Nutrition
value
89
calories
per serving
5 g Fat
8 g Protein
1 g Carbs
3 g Fiber
Other
Current Totals
Fat
5g
Protein
8g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
8g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine