Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe
Recipe By Serious Eats
Designed for the thanksgiving table, this chicken liver pt is flavored with bourbon and apple cider, then topped with a cranberry gele. It's silky, smooth, and perfect for a holiday gathering.
4.8
24 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe
- 2 pound Chicken livers, trimmed of sinew and fat
- As required Kosher Salt And Freshly Ground Black Pepper
- 4 tablespoon Vegetable oil
- 2 Shallots, minced
- 1/2 teaspoon Minced fresh thyme leaves
- 2 ounce Bourbon or american whiskey
- 2 ounce Apple cider
- 1.50 stick Unsalted butter
- 1/2 Envelope unflavored gelatin
- 1 cup Unsweetened cranberry juice
Nutrition
value
value
3014
calories per serving
191 g Fat186 g Protein140 g Carbs20 g FiberOther
Current Totals
- Fat191g
- Protein186g
- Carbs140g
- Fiber20g
MacroNutrients
- Carbs140g
- Protein186g
- Fiber20g
Fats
- Fat191g
Vitamins & Minerals
- Calcium736mg
- Iron15mg
- Vitamin A21mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B353mg
- Vitamin B64mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E15mg
- Copper3mcg
- Magnesium289mg
- Manganese1mg
- Phosphorus2368mg
- Selenium188mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats