Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Good To Know

This chicken liver pate recipe is quick & easy to make. Its perfect spread on bread for lunch or starter. Its rich, luxurious & is cheap to make.

4.6

10 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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ingredients serve

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Ingredients for Chicken Liver Pate Recipe

12.50 gram Butter
1/2 Small shallots, peeled and finely chopped
1/4 Garlic clove, peeled and crushed
112.50 gram Chicken livers, thawed if frozen, chopped
1/2 tablespoon Dry sherry
1.25 tablespoon Double cream
As required Salt and freshly ground black pepper
1/4 tablespoon Capers, Drained And Rinsed
As required Finely crushed walnuts, to garnish

Nutrition
value

230

calories per serving

16 g Fat21 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
21g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
21g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know