Chicken Liver Parfait With Pickled Watermelon Rind Recipe
Recipe By Great British Chefs
This stunning chicken liver parfait recipe is served with pickled watermelon rind for a fruity, unusual twist.
4.9
14 Rating -
Rate
Non Vegdiet
2 day 1hr 30minstotal
2 day 1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Liver Parfait With Pickled Watermelon Rind Recipe
- 40 gram Chicken Livers
- 5 milliliter Brandy
- 5 milliliter Madeira
- 0.40 Gelatine leaves
- 14 milliliter Water
- 5 gram Butter
- As required Salt
- As required Pepper
- 1/10 Mini watermelon
- 20 milliliter Distilled malt vinegar
- 20 milliliter Water
- 20 gram Caster sugar
- 1/10 Knob of ginger
- 1/10 tablespoon Black peppercorns
- 1/10 tablespoon Coriander seeds
- 1 Slices of baguette
- 0.60 Radishes
- 0.03 Cucumber
- As required Edible flowers
- As required Nasturtium flowers and leaves
Nutrition
value
value
280
calories per serving
11 g Fat10 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs