Chicken Liver Mousse Recipe
Recipe By Taste Of Home
A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. Matthew Lawrence, Vashon, Washington.
3.9
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Liver Mousse Recipe
- 1/2 cup Water
- 0.33 cup Chopped Onion
- 4 Bay leaves
- 4 sprig Fresh thyme
- 1 Garlic clove, peeled
- 1/2 pound Chicken Livers
- 1 tablespoon Brandy
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1.25 cup Butter, softened
- As required Assorted crackers
Nutrition
value
value
586
calories per serving
34 g Fat55 g Protein14 g Carbs32 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs14g
- Fiber32g
MacroNutrients
- Carbs14g
- Protein55g
- Fiber32g
Fats
- Fat34g
Vitamins & Minerals
- Calcium324mg
- Iron10mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper1mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus665mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home