Chicken liver fry Recipe
Recipe By Better Butter
Chicken liver is an acquired taste. Not everyone loves livers and if not cooked well they can put someone off completely. I love eating chicken livers and this recipe is such a simple way to make them.
3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken liver fry Recipe
- 0.13 kilogram Fresh chicken Liver
- 1/2 Green Chillies finely chopped
- 0.13 cup desiccated coconut
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon turmeric Powder
- 1/4 teaspoon coriander powder
- 0.38 teaspoon Ginger Garlic paste
- 1/4 big onion finely chopped
- 1.25-1.50 Curry Leaves
- 1/4 teaspoon coriander powder
- As required Salt
- 1/4 teaspoon Vegetable Oil
- 1/4 tablespoon Oil
- As required Lots of freshly chopped coriander
- As required Juice of half a lemon
Nutrition
value
value
329
calories per serving
22 g Fat29 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein29g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium28mg
- Iron15mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B91319mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium65mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter