Chicken Liver Fry Recipe

Recipe By Slurrp

Chicken liver fry is a delicious and nutritious dish made with chicken liver, spices, and herbs. It is a popular appetizer or side dish in many cuisines. The liver is marinated in a flavorful mixture of spices and then pan-fried until crispy on the outside and tender on the inside. This dish is rich in iron and protein, making it a great choice for those looking to add more nutrients to their diet.

3.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Liver Fry
plan
Bookmark

ingredients serve

Ingredients for Chicken Liver Fry Recipe

  • 125 gram Chicken Liver
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Slit
  • as needed Coriander Leaves For Garnish

Directions: Chicken Liver Fry Recipe

Cooking Directions

  • STEP 1.Clean the chicken liver and marinate it with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
  • STEP 3.Add the marinated chicken liver to the pan and cook on medium heat until it is cooked through and slightly crispy.
  • STEP 4.Garnish with coriander leaves and serve hot as an appetizer or side dish.

Cooking Tips

  • Make sure to clean the chicken liver thoroughly before marinating.
  • Do not overcook the liver as it can become tough and rubbery.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Chicken liver fry is best served hot as an appetizer or side dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
796
calories per serving
67 g Fat44 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    44g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    6mg
  • Vitamin A
    1273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp