Chicken Little Recipe

Recipe By Slurrp

Chicken Little is a delicious and easy-to-make appetizer that is perfect for parties or as a snack. These bite-sized chicken pieces are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices, then baked until crispy and golden. The result is a crispy and juicy chicken bite that is packed with flavor. Serve these Chicken Little bites with your favorite dipping sauce for a crowd-pleasing appetizer.

4.3
28 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chicken Little
plan
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ingredients serve

Ingredients for Chicken Little Recipe

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1 cup Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Egg, Beaten

Directions: Chicken Little Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • STEP 3.Dip each chicken piece into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken pieces on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden.
  • STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

  • For extra flavor, you can add dried herbs like oregano or thyme to the breadcrumb mixture.
  • If you prefer a spicier version, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
  • To make the coating extra crispy, you can drizzle the chicken pieces with melted butter before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken bites in the oven or toaster oven until heated through and crispy.
  • Serve the Chicken Little bites with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Nutrition
value
175
calories per serving
11 g Fat15 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp