Chicken And Lime Soup Recipe

Name: Chicken And Lime Soup Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Chicken and lime soup is a flavorful and comforting dish that combines tender chicken, zesty lime, and aromatic herbs. This Mexican-inspired soup is packed with protein and vitamins, making it a healthy and satisfying meal. The tangy lime juice adds a refreshing twist to the rich broth, while the tender chicken and vegetables create a hearty and filling soup. Serve it with some warm tortillas or crusty bread for a complete and delicious meal.

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Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

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Ingredients for Chicken And Lime Soup Recipe

0.17 tablespoon Olive Oil
0.17 Onion, Diced
1/2 cloves Cloves Garlic, Minced
0.17 Jalapeno, Seeded And Minced
1 cup Chicken Broth
0.17 can Diced Tomatoes
0.17 teaspoon Cumin
0.17 teaspoon Paprika
0.17 teaspoon Dried Oregano
0.33 cup Shredded Cooked Chicken
0.33 Juice Limes
1/25 cup Chopped Fresh Cilantro
As required Salt And Pepper To Taste
as needed Lime Wedges And Additional Cilantro For Garnish

Directions: Chicken And Lime Soup Recipe

Cooking Directions

STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and jalapeno, and saut茅 until onions are translucent.
STEP 2.Add chicken broth, diced tomatoes, and spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
STEP 3.Add shredded chicken, lime juice, and cilantro to the pot. Simmer for an additional 5 minutes to allow the flavors to meld together.
STEP 4.Season with salt and pepper to taste. Serve hot and garnish with additional lime wedges and cilantro, if desired.

Cooking Tips

For a shortcut, you can use pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
Feel free to adjust the spice level by adding more or less jalapeno, or even adding some hot sauce.
To make it a heartier meal, you can add cooked rice or quinoa to the soup.

Storage and Serving

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop over low heat until warmed through.
Serve the soup with some crusty bread or tortillas for a complete meal.

Nutrition
value

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp