Chicken & red lentil curry is a quick, easy, healthy & flavour packed meal to serve to the whole family. it is also freezer-friendy so you can make a big batch & save some for later @littlesugarsnaps.
1/2 tablespoon Groundnut oil or other flavourless oil
1/4 Onion
1/2 Garlic cloves
100 gram Chicken breasts approx 2
1/2 tablespoon Curry paste
0.13 teaspoon Turmeric powder
1/4 Red pepper large
100 gram Tinned tomatoes chopped
40 gram Red lentils
187.50 milliliter Chicken stock
1/2 Tomatoes large
1/2 Handfuls spinach washed
1/2 tablespoon Plain yoghurt
As required Salt and pepper to taste
Nutrition value
683
calories per serving
49 g Fat55 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
49g
Protein
55g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
55g
Fiber
6g
Fats
Fat
49g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
1837mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
581mg
Selenium
56mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment