Chicken Leg Pepper Fry Recipe

Recipe By Slurrp

Chicken Leg Pepper Fry is a delicious and spicy Indian dish made with chicken legs marinated in a flavorful blend of spices and then cooked to perfection. The dish is known for its bold and robust flavors, with the peppery taste adding a kick to every bite. It is a popular dish in South Indian cuisine and is often served as a side dish with rice or roti. The chicken legs are tender and juicy, and the spices infuse into the meat, creating a mouthwatering dish that is sure to satisfy your taste buds.

4.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Leg Pepper Fry
plan
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ingredients serve

Ingredients for Chicken Leg Pepper Fry Recipe

  • 1.33 Chicken Legs
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Black Pepper Powder
  • 0.33 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • As required Freshly Ground Black Pepper To Taste
  • as required Coriander Leaves For Garnish

Directions: Chicken Leg Pepper Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken legs with turmeric powder, red chili powder, black pepper powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 3.Add the marinated chicken legs to the pan and cook on medium heat until they are golden brown and cooked through.
  • STEP 4.Sprinkle freshly ground black pepper over the chicken legs and mix well.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken legs for at least 30 minutes to allow the flavors to penetrate the meat.
  • Adjust the amount of black pepper according to your spice preference.
  • For extra heat, you can add chopped green chilies or red chili flakes.
  • If you prefer a thicker gravy, you can add a little water and simmer the chicken legs for a few more minutes.

Storage and Serving

  • Leftover chicken leg pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the chicken leg pepper fry as a side dish with steamed rice, biryani, or roti.
  • You can also enjoy it as a filling for wraps or sandwiches.
Nutrition
value
335
calories per serving
4 g Fat11 g Protein62 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    62g
  • Fiber
    12g

MacroNutrients

  • Carbs
    62g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    5mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    4mg
  • Phosphorus
    234mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp