Chicken And Leek Pies Recipe
Recipe By Taste
Mini pies are the perfect party food, and this chicken version is fragrant and flavoursome.
4.2
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Leek Pies Recipe
- 1/2 tablespoon Olive oil
- 225 gram Chicken thigh fillets, trimmed
- 1/2 Leek, thinly sliced
- 50 gram Swiss brown mushrooms, thinly sliced
- 1 Garlic Cloves, Finely Chopped
- 40 milliliter Pouring cream
- 1 teaspoon Dijon mustard
- 6 sprig Fresh lemon thyme
- 20 gram Coarsely grated gruyere
- 1 Sheets frozen shortcrust pastry, partially thawed
- 1 Sheets frozen puff pastry, partially thawed
Nutrition
value
value
672
calories per serving
43 g Fat54 g Protein17 g Carbs21 g FiberOther
Current Totals
- Fat43g
- Protein54g
- Carbs17g
- Fiber21g
MacroNutrients
- Carbs17g
- Protein54g
- Fiber21g
Fats
- Fat43g
Vitamins & Minerals
- Calcium79mg
- Iron8mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper2mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus821mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste