Chicken And Leek Pie Recipe
Recipe By Taste
The creamy chicken and leek filling in this pie is so delicious, but the puff pastry makes it something really special. This is a comfort food dinner that all the family will enjoy.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Leek Pie Recipe
- 18.75 gram Unsalted butter
- 0.19 cup Plain flour
- 0.19 cup Milk
- 0.56 cup Chicken Stock
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried Thyme
- 1/4 teaspoon Salt
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 1/2 Leeks, trimmed, sliced
- 1/4 teaspoon Dried Thyme Leaves
- 1/2 Celery stalks, chopped
- 187.50 gram Chicken thigh fillets, chopped
- 1/4 cup Frozen peas
- 0.19 cup Milk
- 1/4 Sheet frozen puff pastry, partially thawed
- 1/4 Egg yolk, lightly beaten
Nutrition
value
value
767
calories per serving
52 g Fat59 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat52g
- Protein59g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein59g
- Fiber6g
Fats
- Fat52g
Vitamins & Minerals
- Calcium264mg
- Iron7mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus725mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste