Chicken Leek And Mushroom Casserole Recipe

Recipe By Slurrp

This Chicken Leek and Mushroom Casserole is a comforting and hearty dish that is perfect for a cozy dinner. Tender chicken, sautéed leeks, and earthy mushrooms are cooked in a creamy sauce and topped with a crispy breadcrumb topping. The flavors meld together beautifully, creating a dish that is rich, flavorful, and satisfying. Serve this casserole with a side of mashed potatoes or crusty bread for a complete meal.

4.1
16 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
Chicken Leek And Mushroom Casserole
plan
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ingredients serve

Ingredients for Chicken Leek And Mushroom Casserole Recipe

  • 0.38 pound Chicken, Cut Into Bite Sized Pieces
  • 1/2 part Leeks, White And Light Green Only, Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 Bay Leaf
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Breadcrumbs
  • As required Salt And Pepper, To Taste

Directions: Chicken Leek And Mushroom Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, add the leeks and mushrooms. Cook until the vegetables are softened and lightly browned. Add the garlic and cook for an additional minute.
  • STEP 4.Return the chicken to the skillet and add the chicken broth, thyme, and bay leaf. Bring to a simmer and cook for 10 minutes.
  • STEP 5.In a small bowl, whisk together the flour and milk until smooth. Stir the mixture into the skillet and cook until the sauce thickens.
  • STEP 6.Transfer the mixture to a casserole dish and sprinkle with breadcrumbs. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
  • Feel free to add other vegetables like carrots or peas to the casserole for extra flavor and nutrition.
  • If you don't have fresh thyme, you can use dried thyme instead. Just reduce the amount to 1 teaspoon.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the casserole with a side of mashed potatoes, rice, or crusty bread.
Nutrition
value
204
calories per serving
5 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    111mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp