Chicken Leek And Corn Pies Recipe
Recipe By Taste
Use your fork to break through the crunchy filo crust to reveal the delicious filling hidden underneath.
4.2
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Leek And Corn Pies Recipe
- 1/2 piece 2 single chicken breast fillets, cut into cm
- As required Olive Oil Spray
- 1/4 Large leek, trimmed, halved, washed, thinly sliced
- 1/2 stick Celery trimmed, finely chopped
- 1/4 piece 1 large potato, peeled, cut into cm
- 1/2 Garlic Cloves, Crushed
- 15 milliliter White wine
- 46.25 gram Fresh sweet corn kernels
- 46.25 milliliter Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Cold water
- 1/2 teaspoon Cornflour
- 1/2 tablespoon Light sour cream
- 1/2 tablespoon Chopped fresh continental parsley
- 1 Sheets filo pastry
Nutrition
value
value
139
calories per serving
2 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A2449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste