Chicken-Leek Casserole Recipe
Recipe By Better Homes and Gardens
This chicken and leek combination accented with a delicate cream-and-wine sauce is an elegant but easy dish that's perfect for parties or special family meals.
3.5
14 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
4hr Cook
20m.total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Leek Casserole Recipe
- 1.33-1.67 Leeks
- 0.17 tablespoon Olive oil
- 2 ounce Skinless boneless chicken breast, cut into thin strips
- 0.08 cup Dry white wine
- 0.17 cup Whipping cream
- 1/25-0.08 teaspoon Salt
- dash Dash of ground nutmeg
- 0.17 Baby leek, trimmed, halved lengthwise, and rinsed
- 1/25 cup Grated parmesan cheese
- 1/25 cup Soft bread crumbs
Nutrition
value
value
307
calories per serving
21 g Fat17 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens