Chicken Lasagna Rolls Recipe
Recipe By Taste Of Home
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist. Virginia Shaw, Modesto, California.
3.6
24 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
25minsCook
10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Lasagna Rolls Recipe
- 1/5 Medium onion, chopped
- 1/10 cup Chopped sweet red pepper
- 1/10 cup Chopped Almonds
- 0.07 cup Butter
- 1/10 cup Cornstarch
- 0.30 teaspoon Salt
- 0.40 can Condensed chicken broth, undiluted
- 0.40 cup Chopped Cooked Chicken
- 1/5 Package frozen chopped spinach, thawed and well drained
- 1/20 teaspoon Pepper
- 1/20 teaspoon Ground nutmeg
- 2 Lasagna noodles, cooked and drained
- 0.40 cup Whole milk
- 1/5 cup Shredded swiss cheese, divided
- 1/20 cup Dry white wine or water
Nutrition
value
value
502
calories per serving
29 g Fat25 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein25g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium335mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home