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Chicken Lasagna Recipe

Recipe By Debojani Roy

#vk #chicken This chicken lasagna is my innovative chicken recipe liked by everyone. It's heaven for chicken lovers with the addition of Italian flavours and loaded with cheese. It contains protein and serves as a wholesome meal in main course.

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Non Vegdiet
50minstotal
50m.total
Chicken Lasagna
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Ingredients for Chicken Lasagna Recipe

  • 62.50 grams Chicken boneless
  • 3 Pieces Fresh lasagna sheets
  • 1/4 Pieces Onion......one medium size
  • 1/2 Pieces Chopped tomato
  • 3/4 Pieces garlic cloves(peeled)
  • 1/4 Pieces Red bell pepper
  • 1/4 Pieces Green Bell Pepper (Capsicum)
  • 0.19 cup Tomato pasta sauce
  • 1/2 cups also add cheese
  • 0.13 cup mozzarella cheese (grated)
  • 1/4 tsp Dried italian seasoning
  • to taste Salt ......as per taste
  • 1/4 tbsp Coriander Leaves (chopped)
  • 1/2 tbsp Extra virgin olive oil
  • 1/4 Tsp Ginger-garlic paste
  • 0.13 tsp Crushed black pepper powder
  • 0.13 tsp lal mirch ( red chilli powder)

Directions: Chicken Lasagna Recipe

  • STEP 1.In a deep bottom pan, cook the lasagna sheets in boiling water. Drain water and keep aside.
  • STEP 2.2. Take a non-stick pan, heat oil and saute chopped onion and garlic. Add chicken, ginger garlic paste, chopped tomatoes and bell peppers.
  • STEP 3.3. Mix properly with pasta sauce, red chilli powder, black pepper powder and salt. Cover and cook the chicken and vegetables for few minutes.
  • STEP 4.4. Then add Italian seasoning and toss the mixture . Transfer it to a bowl.
  • STEP 5.5. Pre-heat the oven at 180°C. Grease the baking dish.
  • STEP 6.6. Layer one-third of the lasagna sheets in the bottom of the baking dish. Top with half of chicken mixture and one-third cheese and mozzarella cheese.
  • STEP 7.7. Again repeat layers of one-third lasagna sheets and the remaining chicken mixture and one-third cheese and mozzarella cheese.
  • STEP 8.8. Finish with the remaining lasagna sheets and cheese.
  • STEP 9.9. Bake for 20 - 30 minutes until golden brown and the cheese melts. Garnish with mint leaves. Enjoy!!
Nutrition
value
440
calories per serving
30 g Fat30 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    2mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    438mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debojani Roy