Chicken Larb Recipe

Recipe By Chelsea's Messy Apron

Easy thai chicken larb is a made with ground chicken, garlic, ginger, lime, and lots of fresh herbs. Serve over coconut lime rice or in lettuce wraps

4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken Larb
plan
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ingredients serve

Ingredients for Chicken Larb Recipe

  • 0.38 tablespoon Coconut oil
  • 1/2 teaspoon Finely Minced Garlic
  • 1/4 tablespoon Minced ginger
  • 1/4 cup Thinly Sliced Green Onions
  • 1/4 pound Ground Chicken
  • 1/2 tablespoon Regular soy sauce
  • 1/2 tablespoon Lime juice and 1 teaspoon zest zest
  • 1/4 tablespoon Sambal Oelek
  • 1/4 tablespoon Light brown sugar, not packed
  • As required Fine sea salt and pepper
  • 0.06 cup Each:chopped mint, chopped cilantro, chopped basil
  • 3/4 Persian cucumbers
  • 1/4 tablespoon Each:rice vinegar, olive oil, lime juice
  • 1/4 cup Basmati rice
  • 0.38 cup Full fat coconut milk
  • 0.13 cup Water
  • 1/4 Large lime
Nutrition
value
573
calories per serving
22 g Fat39 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    39g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    44mg
  • Vitamin B9
    681mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    96mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    475mg
  • Selenium
    62mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron