Chicken Lapaloma Recipe
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This quick and easy chicken casserole uses cream of chicken soup and frozen mixed vegetables to deliver a full meal in one dish.
4.5
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Lapaloma Recipe
- 2 can Cream of chicken soup
- 3/4 cup Mayonnaise
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Curry powder
- 2 cup Cubed, cooked chicken
- 1 Package Frozen Mixed Vegetables
- 1/2 cup Shredded Cheddar Cheese
- 2 cup Crushed Corn Flakes
- 1/2 cup Butter, melted
Nutrition
value
value
1141
calories per serving
62 g Fat90 g Protein51 g Carbs35 g FiberOther
Current Totals
- Fat62g
- Protein90g
- Carbs51g
- Fiber35g
MacroNutrients
- Carbs51g
- Protein90g
- Fiber35g
Fats
- Fat62g
Vitamins & Minerals
- Calcium1122mg
- Iron10mg
- Vitamin A127mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9250mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper1mcg
- Magnesium247mg
- Manganese1mg
- Phosphorus1117mg
- Selenium80mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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