Chicken Lababdar Recipe

Recipe By Slurrp

Chicken Lababdar is a rich and flavorful Indian chicken curry made with a creamy tomato-based sauce. The chicken is marinated in a mixture of yogurt and spices, then cooked in a fragrant sauce made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. This dish is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian curry.

4.2
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken Lababdar
plan
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ingredients serve

Ingredients for Chicken Lababdar Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • 0.67 tablespoon Oil
  • 0.67 Onions, Finely Chopped
  • 0.67 Tomatoes, Chopped
  • 0.33 inch Ginger, Grated
  • 1.33 cloves Cloves Garlic, Minced
  • As required Salt To Taste
  • 0.08 cup Cream
  • as per your need Fresh Coriander Leaves, For Garnish

Directions: Chicken Lababdar Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add tomatoes, ginger, garlic, and spices to the pan and cook until the tomatoes are soft.
  • STEP 4.Blend the mixture into a smooth paste and return it to the pan.
  • STEP 5.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 6.Finish the dish with cream and garnish with fresh coriander leaves.
  • STEP 7.Serve hot with naan or rice.

Cooking Tips

  • Marinating the chicken for a longer time will result in more flavorful and tender meat.
  • You can adjust the spice level of the curry by adding more or less chili powder.
  • For a richer and creamier sauce, you can add a tablespoon of cashew paste or almond paste.

Storage and Serving

  • Leftover chicken lababdar can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
Nutrition
value
477
calories per serving
34 g Fat34 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    1488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp