Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken Kosha #BSK Recipe

Recipe By Sreejita Adhikary

Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. Chicken Kosha is my favorite dishes 😋

0
0 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Kosha #BSK
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken Kosha #BSK Recipe

  • 1/4 Kg Chicken drumsticks
  • 1/4 Tsp Lemon juice
  • 1/2 Tsp tsp green cardamom powder
  • 1/4 Tsp Coriander powder
  • 1/4 Tsp tsp ginger paste
  • 1/4 Tbsp Garam masala powder
  • 1/4 Tsp tsp turmeric powder
  • 1/4 Tsp Kashmiri mirch powder teaspoon
  • To Taste Salt
  • 1.25 Pieces nos.  green chillies
  • 5 g Mustard oil
  • 1/4 Tbsp Sugar
  • 0.06 Tbsp tablespoon Whole Black Peppercorns
  • 1/2 Pieces Whole dry red chillies
  • 1/4 Pieces Bay leaf
  • 0.13 Cups Chopped tomatoes
  • 1 Pieces Onion
  • 1.75 Pieces Garlic cloves
  • 1/2 Tbsp gratedginger
  • 1 Pieces Potato

Directions: Chicken Kosha #bsk Recipe

  • STEP 1.Wash chicken pieces, keep them in a plastic colander. This straining process removes the excess water from chicken.
  • STEP 2.Peel the potatoes. Cut them horizontally into equal halves, wash and keep aside.
  • STEP 3.Heat 4 tbsp oil in a deep frying pan/kadai. Add half amount of thinly sliced onions with a pinch of salt (adding a pinch of salt speeds up the browning process). Using a spatula, fry the onions continuously over medium heat. Add the whole garlic cloves in between. Mix and keep frying until all the onion slices have reached a dark, rich brown colour. Remove from the pan and keep aside to cool.
  • STEP 4.In a large bowl marinate the chicken pieces with fried onion-garlic, kashmiri mirch powder, lemon juice, and garam masala powder. Keep aside for 1 hour.
  • STEP 5.Now heat 8-9 tbsp oil in the same deep frying pan. Fry the potatoes, let them turn golden brown, remove and keep aside.
  • STEP 6.In the remaining oil add bay leaf, dry red chilli, and green cardamoms. Stir for a few seconds, add rest of the sliced onions, fry until light brown in colour.
  • STEP 7.Add the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook the masala over medium heat until it starts leaving the oil (1-2 minutes approximately).
  • STEP 8.Add marinated chicken pieces and green chillies, mix well, cover, and cook over low heat. Uncover and keep stirring in between.
  • STEP 9.When the chicken is half cooked add salt, black peppercorn powder, potatoes, and sugar. Mix, cover and cook until the chicken is fully done.
  • STEP 10.Serve hot Chicken Kosha with roti, luchi, parota, puri, kochuri, pulao or fried rice whatever you like. This Chicken Curry goes well with almost every Indian style rice dishes.
Nutrition
value
111
calories per serving
2 g Fat8 g Protein15 g Carbs19 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    19g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    19g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    189mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    153mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Sreejita Adhikary