A bengali recipe of chicken curry with spices. Chicken- Kosha Murgir Mangsho is a rich and sumptuous dish with ... 2-3 medium Potatoes peeled and cut into halves; 1 small Tomato chopped and so on.
STEP 1.Cut and wash the chicken. Marinate the chicken with the ingredients
step 2
STEP 1.Marinate the chicken with the ingredients
step 3
STEP 1.Heat a pan with mustard oil
step 4
STEP 2.Temper the oil with dried red chilies,bay leaves,cinnamon,cardamom,cloves and peppercorns
step 5
STEP 1.Add sliced onions and fry until brown. Then add turmeric powder,salt and water
step 6
STEP 1.Add turmeric powder,salt and water
step 7
STEP 3.Mix well and cook for 5mins
step 8
STEP 4.Add the marinated chicken and mix well
step 9
STEP 5.Cook for 10mins
step 10
STEP 6.Add green chilies for flavour
step 11
STEP 7.Add hot water and mix well
step 12
STEP 8.Add the pre boiled potatoes
step 13
STEP 9.Cover and bubble for 5mins
step 14
STEP 10.Add coriander leaves
step 15
STEP 11.Serve with rice as a side dish
Nutrition value
2605
calories per serving
150 g Fat200 g Protein114 g Carbs38 g FiberOther
Current Totals
Fat
150g
Protein
200g
Carbs
114g
Fiber
38g
MacroNutrients
Carbs
114g
Protein
200g
Fiber
38g
Fats
Fat
150g
Vitamins & Minerals
Calcium
748mg
Iron
32mg
Vitamin A
1682mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
61mg
Vitamin B6
5mg
Vitamin B9
299mcg
Vitamin B12
< 1mcg
Vitamin C
122mg
Vitamin E
9mg
Copper
4mcg
Magnesium
578mg
Manganese
24mg
Phosphorus
2257mg
Selenium
201mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment