Chicken Khushboo Recipe

Recipe By Slurrp

Chicken Khushboo is a fragrant and flavorful chicken curry that is popular in Indian cuisine. The name 'Khushboo' translates to 'fragrance,' and this dish lives up to its name with its aromatic spices and rich gravy. Made with tender chicken pieces cooked in a blend of onions, tomatoes, and spices, this curry is a delight for the senses. It pairs well with rice, roti, or naan and is perfect for a hearty meal with family and friends.

3.7
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Chicken Khushboo
plan
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ingredients serve

Ingredients for Chicken Khushboo Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.67 Onions, Finely Chopped
  • 0.67 Tomatoes, Pureed
  • 0.67 Green Chilies, Slit
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Coriander Powder
  • 0.17 teaspoon Garam Masala
  • as needed Fresh Coriander Leaves For Garnish

Directions: Chicken Khushboo Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
  • STEP 2.In a pan, heat oil and add onions. Saute until golden brown.
  • STEP 3.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and oil separates from the masala.
  • STEP 4.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve the Chicken Khushboo hot with rice, roti, or naan.

Cooking Tips

  • You can add a teaspoon of garam masala for extra flavor.
  • For a creamier gravy, you can add a tablespoon of cashew paste or cream.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Serve the Chicken Khushboo as a main course dish.
  • It pairs well with steamed rice, jeera rice, roti, or naan.
  • Leftovers can be stored in the refrigerator and reheated before serving.
Nutrition
value
492
calories per serving
21 g Fat29 g Protein66 g Carbs45 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    66g
  • Fiber
    45g

MacroNutrients

  • Carbs
    66g
  • Protein
    29g
  • Fiber
    45g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    832mg
  • Iron
    10mg
  • Vitamin A
    645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp