Chicken Khurma Recipe

Recipe By Slurrp

Chicken Khurma is a rich and flavorful Indian dish made with tender chicken pieces cooked in a creamy and aromatic gravy. The dish is known for its blend of spices and the use of cashews and yogurt, which give it a creamy texture. It is a perfect dish to serve for special occasions or when you want to impress your guests with a delicious and indulgent meal.

3.8
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Khurma
plan
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ingredients serve

Ingredients for Chicken Khurma Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.08 cup Cashews
  • 0.17 tablespoon Poppy Seeds
  • 0.33 Onions, Finely Chopped
  • 0.33 tablespoon Oil
  • 1/25 cup Cream
  • as needed Fresh Coriander Leaves For Garnish
  • As required Salt To Taste

Directions: Chicken Khurma Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated chicken and cook until it is browned.
  • STEP 3.In a separate pan, grind cashews and poppy seeds into a fine paste. Add this paste to the chicken along with water and cook until the chicken is tender.
  • STEP 4.Add cream and garam masala to the chicken and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • To make the gravy creamier, you can add a tablespoon of fresh cream or milk at the end.
  • For a spicier version, you can add green chilies or red chili powder according to your taste.

Storage and Serving

  • Chicken Khurma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Chicken Khurma with steamed rice, pulao, or naan bread for a complete meal.
Nutrition
value
367
calories per serving
28 g Fat22 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    22g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp