Chicken Keema Paratha Recipe

Recipe By Slurrp

Chicken Keema Paratha is a delicious and filling Indian flatbread stuffed with spiced minced chicken. The paratha is made by kneading a dough with whole wheat flour and then rolling it out into a circle. The minced chicken is cooked with onions, garlic, ginger, and a blend of aromatic spices. The cooked chicken mixture is then stuffed inside the rolled out dough and sealed. The paratha is then cooked on a hot griddle until golden brown and crispy. It is perfect for breakfast, lunch, or dinner and can be served with yogurt or pickle.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Chicken Keema Paratha
plan
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ingredients serve

Ingredients for Chicken Keema Paratha Recipe

  • as needed For The Dough
  • 0.33 cup Whole Wheat Flour
  • as per your need Water
  • as per your need Salt
  • as required For The Chicken Keema Filling
  • 41.67 gram Minced Chicken
  • 0.17 Onion
  • 0.33 cloves Cloves Garlic
  • 0.17 teaspoon Ginger
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • as required Salt
  • as required Oil

Directions: Chicken Keema Paratha Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add minced chicken, ginger, garlic, and spices. Cook until chicken is cooked through.
  • STEP 3.Divide the dough into small balls and roll out each ball into a circle. Place a spoonful of the chicken mixture in the center and seal the edges.
  • STEP 4.Heat a griddle and cook the paratha on both sides until golden brown and crispy.
  • STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

  • Make sure to cook the minced chicken thoroughly to ensure it is cooked through.
  • You can adjust the spices according to your taste preferences.
  • Serve the paratha immediately after cooking for the best taste and texture.

Storage and Serving

  • Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, heat a pan and lightly toast the parathas on both sides until heated through.
  • Serve the parathas with yogurt or pickle for a delicious meal.
Nutrition
value
275
calories per serving
10 g Fat12 g Protein44 g Carbs20 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    20g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    20g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    9mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp