Chicken Keema Paratha is a delicious and filling Indian flatbread stuffed with spiced minced chicken. The paratha is made by kneading a dough with whole wheat flour and then rolling it out into a circle. The minced chicken is cooked with onions, garlic, ginger, and a blend of aromatic spices. The cooked chicken mixture is then stuffed inside the rolled out dough and sealed. The paratha is then cooked on a hot griddle until golden brown and crispy. It is perfect for breakfast, lunch, or dinner and can be served with yogurt or pickle.