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Chicken Keema / Mince Kebab Recipe

Recipe By Bethica Das

#chicken - Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kebabs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

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Non Vegdiet
25minstotal
25m.total
Chicken Keema / Mince Kebab
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Ingredients for Chicken Keema / Mince Kebab Recipe

  • 1/4 Cup cooked chicken keema
  • 0.06 Cup Soaked Chana dal
  • 1/4 Pieces boiled & grated medium sweet potato
  • To Taste salt
  • 1/4 Tsp Crushed kasuri methi
  • 1/2 Pieces chopped green chilies
  • 0.13 Tsp red chili flakes
  • 1/4 Tsp Grated ginger
  • 3/4 Tbsp chopped coriander leaves
  • A Pinch Pinch of nutmeg powder
  • 1/2 Tbsp Chopped coriander leaves
  • 3/4 Tbsp oil to shallow fry

Directions: Chicken Keema / Mince Kebab Recipe

  • STEP 1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  • STEP 2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
  • STEP 3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  • STEP 4. Drain on a kitchen towel and serve with green chutney or sauce.
Nutrition
value
214
calories per serving
16 g Fat10 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    778mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bethica Das