Chicken Keema Biryani Muffin Recipe
Recipe By Better Butter
Some new try with chicken and rice. This recipe is too delicious and we can carry with our tiffin box in any were.
4.5
22 Rating -
Rate
Non Vegdiet
25minsPrep
1hr Cook
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Keema Biryani Muffin Recipe
- 33.33 gram chicken keema
- 33.33 gram basmati rice
- 0.17 tablespoon Clarified Butter
- 0.17 tablespoon Oil
- 0.17 large onion chopped
- 0.33 green chillies chopped
- 0.33 tablespoon ginger garlic paste
- 0.17 tomato chopped
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon garam masala powder
- 0.17 tablespoon 1/2 teaspoon biryani masala powder
- As required Salt
- 0.08 teaspoon coriander powder
- 1/25 cup hung curd
- As required Handful of chopped coriander leaves
- As required Handful of chopped mint leaves
- 0.17 bay leaf
- 0.67 Cloves
- 0.33 small cardemom
- 0.17 large cardemom
- 0.17 javitri
- 0.17 inch Cinnamon
- As required For tangy tomato sauce
- 0.33 large tomato chopped
- 0.33 Garlic
- 0.17 tablespoon red chilli sauce
- 0.17 tablespoon tomato ketchup
- 0.08 tablespoon dark soya sauce
- 0.17 tablespoon olive oil
- As required For muffin
- 0.33 Egg
- 0.33 tablespoon Flour
- 0.67 spoon grated cheese
Nutrition
value
value
308
calories per serving
12 g Fat14 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese4mg
- Phosphorus175mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter