Chicken keema Recipe
Recipe By Better Butter
Thanks to ruchi's kitchen.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken keema Recipe
- 0.13 kilogram minced chicken
- 0.13 cup boiled green peas
- 0.06 cup cream
- 0.08 cup homemade tomato puree
- 1 medium sized chopped onions
- 3/4 whole black cardamom
- 1/2 bay leaves
- 1/2 stick Cinnamon
- 1/2 tablespoon oil + 2 tbsp butter
- 1/2 teaspoon minced garlic
- 1/4 teaspoon minced ginger
- 1/4 teaspoon each coriander powder and garam masala powder
- 0.13 teaspoon red chili powder
- 0.13 teaspoon cumin seeds
- As required Salt
Nutrition
value
value
514
calories per serving
19 g Fat30 g Protein69 g Carbs36 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs69g
- Fiber36g
MacroNutrients
- Carbs69g
- Protein30g
- Fiber36g
Fats
- Fat19g
Vitamins & Minerals
- Calcium658mg
- Iron8mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese12mg
- Phosphorus358mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter