Chicken Kebabs With Yellow Rice Recipe

Recipe By Slurrp

Chicken Kebabs with Yellow Rice is a flavorful and aromatic dish that combines juicy chicken kebabs with fragrant yellow rice. The chicken is marinated in a blend of spices, yogurt, and lemon juice, resulting in tender and flavorful kebabs. The yellow rice is cooked with turmeric, cumin, and other spices, giving it a vibrant color and delicious taste. This dish is perfect for a weeknight dinner or a special occasion.

4.7
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken Kebabs With Yellow Rice
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Ingredients for Chicken Kebabs With Yellow Rice Recipe

  • 250 gram Boneless Chicken, Cut Into Cubes
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 cup Basmati Rice
  • 1 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Chicken Kebabs With Yellow Rice Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, spices, and lemon juice.
  • STEP 2.Thread the marinated chicken onto skewers and grill until cooked through.
  • STEP 3.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden brown.
  • STEP 4.Add spices, rice, and water. Cook until the rice is tender and fluffy.
  • STEP 5.Serve the chicken kebabs with the yellow rice and garnish with fresh coriander leaves.

Cooking Tips

  • Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
  • You can also cook the chicken kebabs in the oven or on a stovetop grill pan.
  • Add vegetables like bell peppers or onions to the skewers for added flavor and texture.

Storage and Serving

  • Leftover chicken kebabs and yellow rice can be stored separately in the refrigerator for up to 3 days.
  • Reheat the kebabs and rice separately in the oven or microwave before serving.
  • Serve the chicken kebabs with yellow rice and a side of raita or salad.
Nutrition
value
885
calories per serving
33 g Fat49 g Protein96 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    49g
  • Carbs
    96g
  • Fiber
    8g

MacroNutrients

  • Carbs
    96g
  • Protein
    49g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    11mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    3mg
  • Phosphorus
    522mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp