Chicken Kebabs With Garlic Lemon Yogurt Recipe

Recipe By Slurrp

These chicken kebabs are marinated in a flavorful mixture of garlic, lemon, and yogurt, resulting in tender and juicy meat with a tangy and aromatic taste. The yogurt helps to tenderize the chicken while adding a creamy texture, while the garlic and lemon add a zesty and refreshing flavor. These kebabs are perfect for grilling or baking, and can be served as a main dish or as part of a larger meal. The garlic lemon yogurt sauce adds an extra layer of deliciousness and pairs well with the chicken kebabs.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 20minsPrep
25minsCook
1hr 25m.total
1hr 20m.Prep
25m.Cook
Chicken Kebabs With Garlic Lemon Yogurt
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ingredients serve

Ingredients for Chicken Kebabs With Garlic Lemon Yogurt Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 cup Plain Yogurt
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Skewers, For Grilling

Directions: Chicken Kebabs With Garlic Lemon Yogurt Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, minced garlic, lemon juice, lemon zest, salt, and pepper.
  • STEP 2.Add the chicken pieces to the marinade and mix well to coat. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
  • STEP 4.Grill or bake the chicken kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • STEP 5.While the chicken is cooking, prepare the garlic lemon yogurt sauce by combining yogurt, minced garlic, lemon juice, lemon zest, salt, and pepper in a separate bowl.
  • STEP 6.Serve the chicken kebabs hot off the grill or oven, with the garlic lemon yogurt sauce on the side for dipping.
  • STEP 7.Enjoy these delicious chicken kebabs with garlic lemon yogurt as a main dish or as part of a larger meal. They pair well with rice, salad, or grilled vegetables.

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before threading the chicken to prevent them from burning.
  • For extra flavor, you can add herbs like chopped fresh parsley or cilantro to the marinade.
  • If grilling, preheat the grill to medium-high heat to ensure even cooking and a nice char on the chicken kebabs.

Storage and Serving

  • Leftover chicken kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated kebabs with fresh garlic lemon yogurt sauce and your choice of sides.
Nutrition
value
508
calories per serving
31 g Fat23 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    23g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp