Chicken Katsu Recipe

Name: Chicken Katsu Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By Rasa Malaysia

Chicken katsu-japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade katsu sauce.

4.7

24 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

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Ingredients for Chicken Katsu Recipe

5 ounce Boneless and skinless chicken breast
1/4 teaspoon Salt
1.50 dash Black pepper
1/2 Large egg lightly beaten
1/2 cup Japanese panko or bread crumbs
As required Oil for deep frying
3/4 tablespoon Ketchup
1 tablespoon Worcestershire sauce
1/2 tablespoon Soy sauce
1/2 tablespoon Mirin
1/2 tablespoon Sugar

Nutrition
value

607

calories per serving

21 g Fat45 g Protein59 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
45g
Carbs
59g
Fiber
4g

MacroNutrients

Carbs
59g
Protein
45g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
176mg
Iron
6mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
431mg
Selenium
56mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rasa Malaysia