Chicken Katsu Curry Recipe

Recipe By Taste

Chicken katsu is the japanese equivalent of schnitzel. Serve it up with this tasty curry sauce. Proudly brought to you by sunrice and taste. Com. Au.

4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Katsu Curry
plan
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ingredients serve

Ingredients for Chicken Katsu Curry Recipe

  • 0.33 cup Sunrice sushi rice
  • 1/4 Nori sheet
  • 1/2 tablespoon Sesame seeds, toasted
  • 1/2 Chicken breast fillets
  • 1/2 tablespoon Plain flour
  • 1/4 Egg, Lightly Beaten
  • 1/4 cup Japanese breadcrumbs
  • 0.08 cup Vegetable Oil
  • 1/4 Brown onion, thickly sliced
  • 1/2 Carrots, thinly sliced
  • 1/4 Head broccoli, broken into florets
Nutrition
value
578
calories per serving
27 g Fat10 g Protein72 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    10g
  • Carbs
    72g
  • Fiber
    9g

MacroNutrients

  • Carbs
    72g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    6mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste